Shore Cultural Centre


Winter/Spring 2017

All classes take place in the Culinary Bistro of the Shore Cultural Centre

Class fees include ingredients and cooking equipment usage.



Wednesday, January 25, 2017   6:00-8:30pm    $35/couple

Simply Elegant Cuisine for Couples—So many working couples say they just don’t have the time to prepare a fine dinner.  Chef Dan will share with you how to turn simple dishes into elegant ones that will make all your dinners special.  Be sure to bring your own ideas to share with others.


Wednesday, February 15, 2017   6:00-8:30pm   $25/child age 10+

 Junior Sous Chef Cook-Off—Need kitchen help but your children don’t step up?  Chef Dan will show your 10+  young one how to cuts veggies, prepare fruit, measure and combine ingredients and do all this safely while having fun.


Friday, March 24, 2017    6:00-8:00pm  $15/person

Asian Night—Who doesn’t like Asian food?  Next time don’t carry out, cook-in by taking this how-to class from Chef Dan who will show you how to make dishes from chicken teriyaki to dumplings.


Friday, April 21, 2017   6:00-8:00pm   $15/person

Mexican Night—From tacos to tamales to tortillas to salsa, Chef Dan will demonstrate how to prepare a party and family favorite meal that will take you south of the border where the heat is.



Call the Shore office at 216-289-8578 for registration information


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