In Shore's Lower Level
Opens Oct 12th, 2016
Hours of Operation:
Wednesday, Thursday, Friday from 11 AM - 12:20 PM
Carryout Available: Call (216) 261-2073 between 10:30 AM and 12 PM
*Consuming raw or undercooked beef, poultry, lamb, pork, seafood, shellfish, eggs, or milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
Learn more about the Culinary Bistro in this informative article: